Dining Hall, Fukuoka Athletes' Village, 18th Universiade Meet. 1995 1. Outline Location: Service Center. Athletes' Village 2-chome, Atagohama, Nishi-ku, Fukuoka Size : Total Area: 4,600 square meters Hall : 3,312 square meters Kitchen : 956 square meters Others : 332 square meters Capacity: 2,000 seats Dates Open: August 16 - September 5, 1995 Hours Open: 6:00 - 24:00 Breakfast ( 6:00 - 9:30) Lunch (11:30 - 15:00) Supper (18:00 - 22:30) Snacks ( 9:30 - 11:30; 15:00 - 18:00; 22:30 - 24:00) Meal Types Offered: Breakfast, Lunch, Supper, Take-out Food to Game Site, Special Meals Prescribed by Doctors Serving Style : Smorgasbord Style; Self-serving 6-day-Cycle; 6,000 kcal (person/day) Patrons : 6,000 athletes and officials (est) Employees : 250 Total Number of Meals to be Served: 261,000 meals (est) 2. Menu (1) Languages Used: Japanese,English, French, and Arabic in part. Illustations till show ingredients at a glance. (2) Seasoning: To deal with multi-national taste, meals are cooked plain in taste and the patron can season the meal with condiments to suit his taste. (An abundant variety of spices are made available for such purposes. ) (3) Halal Meat: Halal meat is available for those who are not allowed to eat ordinary meat for religious reasons (Muslim athletes). (This meat is from the animals sacrificed by specially qualified persons in their religious manner. ) (4) Specialities of Japan and Hakata: Enjoy a taste of Hakata Ramen, Gameni, Karashi Mlentai, and Sushi. 3. Environmental Considerations: (1) Reduction of waste by pre-cooking Primary and secondary cooking is done in a plant away from the Village and only the final cooking is done at the Village. This reduces garbage. (2) Use of Tableware Made from Starch Materials: Potato Starch Characteristics: It decomposes one month after use and become part of the soil. It can be converted into fertilizer like garbage. In combustion disposal. like paper it burns at low carolies (5,000-6,000 kcal/ kg). and does not emit any poisonous gases. Reference : The same type tableware was adopted for official use for the 1994 Winter Olympic Games in Lille hammer. Comments: This ware was talked about as being "edible", but it cannot be eaten. 4. Others (1) Total amount of food materials to be used: Beef 47.1 tons (200 head) Pork 3.8 tons ( 32 head) Chicken 12.6 tons (15,750 chickens) Mutton 5.O tons ( 84 head) Seafood 15.2 tons Vegetables & Fruit 191.4 tons Eggs 12.6 tons (252,000 eggs) (2) Comaparison between Kobe Meet and Fukuoka Meet Fukuoka Meet (Kobe Meet) Participants: 130 nations (l06 nations) Village Open: 21 days ( 24 days) Total Meals : 260,000 meals (180,000 meals) Food Materials: 539.3 tons (343.8 tons) Refuse: Garbage: 20.0 tons ( 35.0 tons) Combustibles: 3.7 tons ( 39.0 tons) Remarks: The above figures on food and participating nations were based on the data available at the time this information was prepared.
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